Welcome to my blog! With nearly three decades of experience as a chef in some of the world’s most prestigious kitchens and events—from Fortnum & Mason to Glastonbury Festival—I’ve developed a deep passion for creating food that not only tastes amazing but also supports well-being. Inspired by the changes in our world and the health of those around me, I’ve focused my journey on blending food chemistry with mindful, health-boosting ingredients—especially CBD. Here, I’ll share my experiences, insights, and recipes that explore how everyday ingredients can make a real difference. I'm not here to influence—just to inform and inspire.

Let’s bake with purpose.